Chef Louis Ortiz: Bel Geddes and the Modern Kitchen

September 30, 2012 | 11 am – 12 pm

Central Market Cooking School

4001 N. Lamar Boulevard, Austin, TX Get directions

(512) 206-1000

Chef Louis Ortiz leads a discussion about Depression-era food innovations and Bel Geddes’s influence on the modern, electric kitchen. In conjunction with the exhibition I Have Seen the Future: Norman Bel Geddes Design America at the Ransom Center. The class costs $45 and takes place at the Central Market located at 4001 North Lamar Boulevard.

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