Chef Louis Ortiz: Bel Geddes and the Modern Kitchen
September 30, 2012 | 11 am – 12 pm
4001 N. Lamar Boulevard, Austin, TX
Chef Louis Ortiz leads a discussion about Depression-era food innovations and Bel Geddes’s influence on the modern, electric kitchen. In conjunction with the exhibition I Have Seen the Future: Norman Bel Geddes Design America at the Ransom Center. The class costs $45 and takes place at the Central Market located at 4001 North Lamar Boulevard.