January 19, 2019
Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late nineteenth and early twentieth centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.
Special event: January 19, 2019 | 2–4 pm
210 West Market
San Antonio, 78205 TX