January 7, 2014
A panel discussion about how the ways we see food are shifting due to emerging technology, new media and industry trends. Moderated by Teresa Byrne-Dodge, Publisher of My Table Magazine. Panelists: Monica Pope, Sparrow Bar + Cookshop, Jim Gossen, Chairman of Sysco Louisiana Seafood, Greg Morago, Food Editor for the Houston Chronicle, Scott Howard, Board President, Urban Harvest, Paula Murphy, Patterson & Murphy Public Relations, Brooke Sinclair, Houston Food Bank, Chuck Cook, Food Photographer.
Houston Center for Photography
1441 West Alabama Street
Houston, 77006 TX
(713) 529-4755
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